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Original Research Article | OPEN ACCESS

Toothpaste formulation efficacy in reducing oral flora

J Okpalugo , K Ibrahim, U S Inyang

Department of Microbiology and Biotechnology. National Institute for Pharmaceutical Research and Development (NIPRD), P.M.B. 21, Idu Industrial Area, Abuja, Nigeria;

For correspondence:-  J Okpalugo   Email: ojill2001@yahoo.com

Received: 22 January 2008        Accepted: 28 August 2008        Published: 23 February 2009

Citation: Okpalugo J, Ibrahim K, Inyang US. Toothpaste formulation efficacy in reducing oral flora. Trop J Pharm Res 2009; 8(1):71-77 doi: 10.4314/tjpr.v8i1.10

© 2009 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..

Abstract

Purpose: To assess the microbial quality as well as the effectiveness of seven brands of toothpaste marketed in Abuja, Nigeria’s capital city, for reducing oral bacterial flora. 
Methods: Seven brands of toothpaste were randomly purchased from the open market in Abuja. Two brands contained triclosan + sodium fluoride as antibacterial, four contained sodium fluoride only and one was herbal. Each of the toothpaste products was assessed in duplicate for microbial safety based on growth on nutrient agar and broth. Also, eight volunteers were enrolled who used a toothpaste brand 12hourly on three consecutive occasions as the only source of oral hygiene, and then switched over to another brand. Mouth swaps and saliva before and after brushing was taken, plated by the pour plate technique, incubated at 37I0;C and then counted on nutrient agar after 24 h. Percentage bacterial reduction was calculated from the difference in bacterial counts before and after brushing.
Results: All the toothpaste brands were sterile. 71% of the toothpaste brands were found to significantly (p=0.068) increase saliva bacteria counts. No brand of toothpaste removed teeth bacteria by up to 50%. On average, the two triclosan-containing toothpaste brands exerted a greater reduction in mouth bacteria than non-triclosan toothpaste brands. This was followed by the herbal toothpaste. The toothpaste brands that contained only fluoride were the least effective in reducing mouth bacteria.
Conclusion: The results from our study indicate the need for further research into the possible value of toothpaste for reducing oral bacterial flora.

Keywords: Tooth bacteria, Oral bacteria, Triclosan, Toothpaste, Fluoride, Natural toothpaste

Impact Factor
Thompson Reuters (ISI): 0.523 (2021)
H-5 index (Google Scholar): 39 (2021)

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